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Piparra “Brasas & Vinos” offers products and wines from the area, in a relaxed environment, where you can extend after-meal conversations and enjoy the purest style of our land with family and friends.

Located in El Puerto de Santa María, Piparra perfectly combines its cult for meat, with special cuts that mature for more than 30 and 60 days, with the traditional flavors of the Bay of Cádiz.

Piparra has an excellent wine list, options of fish, rice dishes and, in addition, it offers its clients a lively gastronomic offer with seasonal products, off the menu, “Gastronomic Days” and wine tastings, to enjoy the products of our rich national gastronomy.

CROQUETTES
OXTAIL

Piparra "Brasas & Vinos" | Croquetas Rabo de Toro
Piparra "Brasas & Vinos" | ENSALADA DE TOMATE DE TEMPORADA EN CARPACCIO Y GAMBAS DE CRISTAL

grilled meats and special cuts

GRILLED OCTOPUS ON LIME POTATOES

Piparra "Brasas & Vinos" | PULPO A LA BRASA SOBRE PATATA LIMEÑA
Piparra "Brasas & Vinos" | BACALAO (A BAJA TEMPERATURA) AL PIO PIL, CREMA DE AJO NEGRO

PIL PIL STYLE COD (LOW TEMPERATURE), BLACK GARLIC CREAM

Rice
Grilled

Piparra "Brasas & Vinos" | PULPO A LA BRASA SOBRE PATATA LIMEÑA
Piparra "Brasas & Vinos" | BACALAO (A BAJA TEMPERATURA) AL PIO PIL, CREMA DE AJO NEGRO

RED TUNA
TATAKI